Healthy Recipes
MAKING SOUPS AND SMOOTHIES.
Try this carrot soup recipe for lunch or a meal starter; substitute the carrots for another vegetable to make various quick and easy soups.
Ingredients (For 4)
500g carrots (peeled and chopped)
1 onion (peeled and sliced)
1 bay leaf
1 litre vegetable stock
salt and pepper
1 tblsp fresh parsley } You can use other herbs that are in season.
1 tblsp fresh coriander
A little polyunsaturated oil
Method
Sweat the carrots and onion in the oil for about 10 mins. Add the bay leaf, stock and seasoning. Boil for a few mins. then simmer for 25 mins. Add the coriander and simmer for a further 5 mins. Liquidize, reheat if necessary and top with the parsley.
Strawberry and Banana Smoothie
Ingredients (For 1)
1 handful strawberries (sliced) – other berries work equally well.
½ banana (chopped)
1 tblsp plain low fat yogurt
2 tblsp water
Method
Crush the fruits with the water in your blender until pureed. Add the yogurt and drink – you may need to add more water to correct the consistency.
Immune boosting juice – papaya and orange.
Ingredients (For 2)
125g papaya – peel and chop
125g cucumber – peel and chop
2 oranges - peel and chop
ice cubes and a little water.
Method
Juice or blend the ingredients together, serve over ice cubes, decorate with papaya and cucumber. Could be a fun alcohol free cocktail.
Labels: Recipes


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